Whether it's a new lunch menu package, a menu update, marketing and consulting packages, new printed materials, a new logo or a website makeover - Bergero and his team are bringing new momentum to the catering industry with "Zetagastro".

The menu is the be-all and end-all of every restaurant, because in many cases it decides whether a guest enters the restaurant or not - and now even long before the guest is in the vicinity of the restaurant.

The Zeta platform is a digitalised and automated version of ZETA GASTRO's services. It helps restaurateurs to manage all areas of their business centrally and efficiently in order to save time and stress and generate more profit.

Catering businesses have been destabilised by the lockdown. Now we have to start again with different rules of the game. A challenging situation for the entire industry.

Lack of time and knowledge leads to stress, destructive decision making, mismanagement, lack of control and financial uncertainty. These cumulative setbacks affect the entire catering market and have a negative social and economic impact on the people actively and passively involved in the catering industry.

If you're not sure which cashless payment method to implement, Zeta Gastro has a few tips for you.

Together with the IT specialists from Ibindo, the catering specialists from Zeta Gastro have developed ideas that are right on the pulse of the times.

The volume of cashless transactions worldwide will increase by more than 80 per cent to 1.9 trillion by 2025. The coronavirus pandemic is accelerating the switch to digital payments.  PDF

It's a topic that's on everyone's mind and everyone is talking about at the moment. And it's no wonder, because it poses a serious problem for the industry and therefore the country's entire economy.